chickenwingsradish

-About the recipe-

Chicken wings with radish is one of the traditional Japanese stew dishes. It is characterized by its moist taste, made with stewed daikon radish and chicken wings.

Peel the daikon radish thickly and cut it into bite-sized pieces. Marbling the chicken wings reduces the odor, and simmering them with the broth infuses the flavor.

When serving the finished chicken wing radish, scatter plenty of green onions and add shichimi to your preference to bring out the flavor. Chicken wings with daikon radish are packed with the flavor of the broth and can be enjoyed not only as a side dish with rice, but also as a snack with alcohol.

-About ingredients-

Tebasaki is the tip of a chicken wing, and is a part often used in Japanese cuisine. Chicken wings have a perfect combination of meat and skin, and are characterized by a juicy texture and rich flavor.

Chicken wings are used in a variety of dishes. Common uses include boiled dishes, stir-fried dishes, fried chicken, and yakitori. When making stews, by simmering the chicken wings, the flavor of the meat permeates into the broth, allowing you to enjoy the moist texture. When making stir-fried dishes or fried chicken, frying them together with the batter will make the outside crispy and the inside juicy. For yakitori, the chicken is skewered and grilled for a fragrant finish.

Chicken wings are generally eaten with your hands, and you can enjoy nibbling the meat and skin along the bones. For this reason, chicken wings have become a popular menu item at izakaya restaurants and yakitori restaurants.

Chicken wings are widely loved in Japanese cuisine because they are easy to prepare and enjoy the flavor and texture of the meat.