Chikuwa

"Chikuwa"is a simple and flexible ingredient that is loved by a wide range of generations, from children to adults. Its compact shape and ease of cooking make it useful for a wide variety of dishes.

Chikuwa is characterized by its light texture and unique flavor. It is made by stuffing minced fish into a cylinder and grilling it, and you can enjoy a variety of flavors depending on the ingredients stuffed inside. Also, since it is easy to prepare, you can easily use it even in your busy daily life.

Chikuwa is of course delicious when eaten on its own, but you can add even more flavor by combining it with other ingredients. It is great for grilling on skewers, simmered dishes, stir-fries, and as an ingredient in oden.