Eel sukiyaki
Original price
¥1,500
-
Original price
¥1,500
Original price
¥1,500
¥1,500
-
¥1,500
Current price
¥1,500
-About the recipe-
Speaking of eel, many people probably think of kabayaki or shirayaki. However, this ``eel sukiyaki'' is a new attempt that incorporates eel into the traditional sukiyaki style. The delicious flavor of the eel fat and the sweet and salty sauce of the sukiyaki are a perfect combination, creating a truly new taste discovery.
In addition, when combined with ingredients such as burdock, shiitake mushrooms, and spinach, the richness of the eel makes for an even deeper flavor. In particular, the bright green color of spinach adds a gorgeous look to the table.
This recipe is a new approach to using eel and is perfect for special occasions or as a welcome dish for guests. Why not enjoy a new taste of Japan with this dish that combines the high nutritional value of eel with the homely warmth of sukiyaki?
Speaking of eel, many people probably think of kabayaki or shirayaki. However, this ``eel sukiyaki'' is a new attempt that incorporates eel into the traditional sukiyaki style. The delicious flavor of the eel fat and the sweet and salty sauce of the sukiyaki are a perfect combination, creating a truly new taste discovery.
In addition, when combined with ingredients such as burdock, shiitake mushrooms, and spinach, the richness of the eel makes for an even deeper flavor. In particular, the bright green color of spinach adds a gorgeous look to the table.
This recipe is a new approach to using eel and is perfect for special occasions or as a welcome dish for guests. Why not enjoy a new taste of Japan with this dish that combines the high nutritional value of eel with the homely warmth of sukiyaki?