Flatfish

-About the recipe-

Flounder is one of the white fish that is essential to the Japanese diet. Its delicate taste and smooth texture can be enjoyed in a variety of ways. No matter which cooking method you choose, whether it's grilled, boiled, or fried, you'll be able to enjoy the flavor of flounder.

In particular, boiled flounder is a staple of home cooking and is loved by many people. The sweet and salty soy sauce-based sauce and the white flounder go perfectly together, making it the perfect accompaniment to rice. In addition, fried flounder is loved by a wide range of generations, from children to adults, as it is crispy on the outside and juicy on the inside.

The key when cooking flounder is to ensure freshness. By choosing fresh flounder, you can bring out its original flavor to the fullest. It is also important to thoroughly prepare the food before cooking to remove excess odors.

To enjoy the flavors of Japan's four seasons, be sure to try dishes that incorporate flounder.