Friedradish
Original price
¥1,500
-
Original price
¥1,500
Original price
¥1,500
¥1,500
-
¥1,500
Current price
¥1,500
-About the recipe-
Fried daikon radish is one of the traditional Japanese dishes, and although it is simple, it is a dish that you can enjoy with deep flavor. The sweetness of the radish and the aroma created by frying are a perfect combination, and the flavor of the soup stock spreads in your mouth. In particular, parboiling the radish before frying allows the flavor to penetrate deep into the radish. In addition, by using Happo Ami Bijin or bonito stock, you can get an even richer flavor. By topping it with dried bonito flakes, grated daikon radish, and black pepper, you can make it look gorgeous and add even more flavor. This dish is recommended for winter dining or as a New Year's dish.
Fried daikon radish is one of the traditional Japanese dishes, and although it is simple, it is a dish that you can enjoy with deep flavor. The sweetness of the radish and the aroma created by frying are a perfect combination, and the flavor of the soup stock spreads in your mouth. In particular, parboiling the radish before frying allows the flavor to penetrate deep into the radish. In addition, by using Happo Ami Bijin or bonito stock, you can get an even richer flavor. By topping it with dried bonito flakes, grated daikon radish, and black pepper, you can make it look gorgeous and add even more flavor. This dish is recommended for winter dining or as a New Year's dish.