Grilledbeefsirloinwrappedinfigs

-About the recipe-

``Grilled Beef Sirloin Wrapped with Figs'' is a dish in which beef and figs are a perfect match, and the sweetness and flavor complement each other, making it an exquisite meat side dish. This dish proposed by Takashi Tamura is appealing because it allows you to enjoy a luxurious dish without the hassle of cooking.

The special feature of grilled fig beef sirloin is the good compatibility between figs and beef. By wrapping the beef sirloin slices and figs in flour and slowly grilling them, the sweetness of the figs spreads and harmonizes with the flavor of the meat.

By using thin and tender cuts of beef, you can enjoy the texture that melts in your mouth with just one bite. Happo-bibi as a seasoning is used in combination with other seasonings to bring out the sweet and spicy taste.

This dish can be prepared in a short amount of time, making it easy to enjoy even on busy days. It also looks gorgeous and is suitable as a hospitality dish for special occasions.