Grilledsweetandsaltedsalmonwithperillaleaves

-About the recipe-

Sweet and salted salmon is a staple of Japanese home cooking, and is delicious just grilled and eaten as is, but you can enjoy new flavors by adding some twists to it.

``Grilled sweet and salted salmon with shiso leaves'' is a dish that perfectly combines the flavor of salmon, the aroma of shiso leaves, and the richness of mayonnaise. Shiso leaves have a unique aroma that enhances the taste of salmon. Also, the combination with mayonnaise prevents the salmon from drying out and allows you to enjoy its juicy texture.

Particularly noteworthy in this recipe is the use of mayonnaise. Homemade mayonnaise, unlike commercially available mayonnaise, is less acidic and has a milder taste. This creates a mellow texture that goes well with the salmon.

Also, by roasting it with a burner at the end, the surface becomes crispy and the flavor increases. This adds an accent to the texture and makes it even more delicious.

It's easy to make, so it's recommended for everyday meals or as a small entertaining dish.