Grilledsweetsalmonwithchrysanthemum

-About the recipe-

Sweet salmon grilled with chrysanthemum is a dish that perfectly matches the richness of the egg white and the flavor of sweet and salted salmon, and the beautiful color of the chrysanthemum flowers. The baking time will vary depending on the thickness and size of the sweet and salted salmon, so please adjust the baking time carefully.

This Sweet Salmon Grilled with Chrysanthemum is a gorgeous and appetizing dish. This dish allows you to enjoy the soft texture of sweet and salted salmon and the refreshing aroma of chrysanthemums, making it perfect for entertaining on special occasions or parties.

-About ingredients-

Salmon is one of the most important fish in Japanese cuisine. Due to its delicious taste and high nutritional value, it is widely used in various Japanese cuisines.

First of all, the typical cooking method for salmon is grilled with salt. Sprinkling salt on the salmon and grilling it brings out the flavor of the salmon, making it aromatic on the outside and plump on the inside. Grilled salmon is a simple cooking method that allows you to enjoy the flavor of salmon, and is a popular standard menu item in Japanese cuisine.

Salmon is also often used as sashimi or sushi topping. You can enjoy the rich flavor and soft texture of salmon by slicing fresh salmon into thin slices and eating it with condiments such as soy sauce and wasabi. There are many variations of sushi toppings, especially depending on the part of the salmon and processing method.