Karuyaeggplantboileddirectlyonbellows

-About the recipe-

Karitoya's eggplant boiled directly in bellows is a dish that takes advantage of traditional Japanese cooking methods, allowing you to enjoy the deliciousness and texture of eggplant to the fullest. Cutting the eggplant into bellows shapes and boiling them creates a unique flavor and texture, making full use of the Karidome family's unique techniques.

For this dish, eggplants are cut into bellows shapes, marinated in a seasoning liquid, and simmered. The seasoning liquid contains the umami flavors of soy sauce, mirin, and dashi, giving the eggplant a rich flavor. Because the eggplant is boiled until tender, the seasonings soak in well and the deep flavor fills your mouth with every bite.