Longpotato

"Nagaimo"is a traditional Japanese vegetable, and its name comes from its long shape. Let's explore the charm of long food through the dishes proposed by Takashi Tamura.

Long potatoes have a unique texture and sweet taste, and are used in a wide variety of dishes such as stir-fries, aemones, and simmered dishes. In particular, its texture is between ``crispy'' and ``crunchy,'' and its appeal is that you can enjoy a satisfying texture.

When making stir-fried dishes, cutting the long potatoes into small pieces and frying brings out the aroma and sweetness. In addition, the crunchy texture of long oysters makes them suitable for dressing, and they can be enjoyed simply by seasoning them with sesame oil, soy sauce, or mirin.