Longpotato

-About the recipe-

Long potatoes are a traditional Japanese ingredient, and are widely used in a variety of dishes due to their gentle taste and health benefits. As its name suggests, it is characterized by its long shape, and is enjoyed not only as a food ingredient, but also as a decorative cut and color.

The sweetness and crunchy texture of longfish makes it a delicious dish even when eaten raw. By shredding it into salads or seasoning it with a little salt, you can make it simple yet delicious.

Long potatoes are also suitable for stir-frying and boiling. By slicing the ingredients and frying them, or boiling them to infuse the flavors, you can bring out the flavor of the ingredients and create a full-bodied dish.