Mackerel
Original price
¥1,500
-
Original price
¥1,500
Original price
¥1,500
¥1,500
-
¥1,500
Current price
¥1,500
Mackerel is one of the fish that is essential to the Japanese diet. It has high nutritional value and is especially rich in omega-3 fatty acids, so it is said to be good for health and beauty. The characteristic fatty taste of mackerel makes it a popular ingredient for grilled fish, stews, and sushi.
It is important to choose fresh mackerel. We recommend that you cook the food as soon as possible after purchasing it, as the smell will be more likely to occur when the product loses its freshness. Additionally, mackerel is at risk of being infected with a parasite called Anisakis, so if you want to eat it raw, it must be thoroughly frozen.
When cooking mackerel, it is important to prepare it to bring out the fat. In particular, by sprinkling salt on the meat and letting it sit for a while before baking, excess moisture will be removed and the skin will become crispy. When making simmered dishes, try using ginger or sake to remove the odor and make the dish even more delicious.
There are endless ways to cook and arrange mackerel to bring out its deliciousness to the fullest. Enjoy a variety of recipes according to the season and taste.
It is important to choose fresh mackerel. We recommend that you cook the food as soon as possible after purchasing it, as the smell will be more likely to occur when the product loses its freshness. Additionally, mackerel is at risk of being infected with a parasite called Anisakis, so if you want to eat it raw, it must be thoroughly frozen.
When cooking mackerel, it is important to prepare it to bring out the fat. In particular, by sprinkling salt on the meat and letting it sit for a while before baking, excess moisture will be removed and the skin will become crispy. When making simmered dishes, try using ginger or sake to remove the odor and make the dish even more delicious.
There are endless ways to cook and arrange mackerel to bring out its deliciousness to the fullest. Enjoy a variety of recipes according to the season and taste.