Meatandpotatoes

-About the recipe-

It's healthy because no salad oil is used, but the meat and potatoes have a rich flavor.
Dry roasting Shirataki first removes excess moisture and improves the texture.
While simmering, remove the aluminum foil several times during the simmering process, remove from the heat, and let it cool down. This will allow the flavors to soak in.

-About ingredients/ingredients-

Nikujaga is a typical Japanese home-cooked dish, and is a mildly flavored dish made with beef, pork, potatoes, and vegetables. Niku-jaga is a heart-warming meal that has a perfect combination of soft meat and potato textures, and the flavor of the broth is well absorbed.