Morokoshikan
Original price
¥1,500
-
Original price
¥1,500
Original price
¥1,500
¥1,500
-
¥1,500
Current price
¥1,500
-About the recipe-
Morokoshikan is a refreshing dish that captures the flavor of summer. The sweetness of the corn and the flavor of the bonito stock are a perfect match, making this a perfect dessert to enjoy on a hot day.
By using agar, it has a smooth texture while maintaining a firm shape. In addition, agar is a plant-derived gelling agent, and unlike animal gelatin, it has the property of solidifying even at room temperature. This allows you to enjoy sorghum even in places without a refrigerator.
Combining the sweetness of corn and the unique texture of agar, sorghum is a dish that is sure to add color to your summer table. It's easy to make, so it's recommended as a summer souvenir or as a family dessert.
Morokoshikan is a refreshing dish that captures the flavor of summer. The sweetness of the corn and the flavor of the bonito stock are a perfect match, making this a perfect dessert to enjoy on a hot day.
By using agar, it has a smooth texture while maintaining a firm shape. In addition, agar is a plant-derived gelling agent, and unlike animal gelatin, it has the property of solidifying even at room temperature. This allows you to enjoy sorghum even in places without a refrigerator.
Combining the sweetness of corn and the unique texture of agar, sorghum is a dish that is sure to add color to your summer table. It's easy to make, so it's recommended as a summer souvenir or as a family dessert.