onion

-About ingredients-

Onions are a very common vegetable in Japanese cuisine and a widely used ingredient around the world. Onions have a spherical shape and have many layers under the skin.

Onions have a unique flavor and aroma, and are characterized by a perfect balance of spiciness and sweetness. Onions are widely used raw, cooked, and as a seasoning.

In Japanese cuisine, onions are used in a variety of dishes. First, it is sometimes sliced ​​raw and used as an ingredient in salads and sandwiches. Onions are also often used as a base for stir-fries and stews. Sauteing onions brings out the sweetness, enhances the flavor, and adds depth to the dish. Additionally, onions are used in soups, curries, and stews to enrich their flavor.

Onions are a popular vegetable widely used in Japanese cuisine and cuisines around the world due to their flavor and nutritional value. In cooking, it not only plays a role in enhancing the aroma and taste, but also has high nutritional value. Incorporate onions in a variety of dishes and enjoy their flavor and nutrition.