pacificsaury

Sanma is a fish known as a taste of autumn, and is loved by many cooking enthusiasts for its rich flavor and high nutritional value. You can feel the arrival of autumn and enjoy the deliciousness of saury.

Sanma is delicious when grilled as is, but cooking methods such as salt-grilling and open-grilling are also attractive. The flavor of the fat that comes out when grilled and the plump texture of the meat will bring you a happy moment on an autumn night.

In addition, saury meat is rich in omega-3 fatty acids, which have excellent health benefits. In addition to eating it as is, we also recommend dressing or simmering the saury meat. You can also use stock made from saury heads and bones as a base for flavorful soups and stews.