Pastawithwhitebeansandprosciutto

-About the recipe-

Pasta with white beans and prosciutto is a delicious dish that is tied to Japanese food culture. Pasta dishes are very popular in Japan, and there are many variations. In this recipe, the white beans are mashed to thicken the sauce, and the umami of the raw ham creates a unique flavor.

Japanese food culture emphasizes the use of seasonal ingredients. This recipe also allows you to enjoy seasonal flavors using ingredients such as white beans and prosciutto. White kidney beans are canned and can be easily incorporated. The flavor and saltiness of the prosciutto goes well with the pasta, allowing you to enjoy the delicate taste.

This recipe also uses olive oil, garlic, and red chili pepper. Although these seasonings are not Japanese ingredients, they are widely accepted in Japanese food culture and are used in many dishes. Olive oil is strongly associated with Italian cuisine, but it has also become popular in Japan as people become more health-conscious.