Pickledcucumberandyoungsprouts

-About the recipe-

For bellows cutting, set the angle of the knife and make fine cuts diagonally with the edge of the knife. After cutting, repeat on the other side. The depth should be a little deeper than half. To avoid cutting all the way to the bottom, it is important to determine the angle of the knife in advance . It works best if you make a run-up about 10cm before cutting the cucumber.

-About ingredients/ingredients-

Vinegared food is a dish characterized by its refreshing taste and sour taste in Japanese cuisine, and is sometimes enjoyed as a coloring addition to meals or as a palate cleanser.

Eel is also one of the fish that is widely loved in Japanese cuisine, especially when it is known as kabayaki. Its soft, fragrant taste and unique texture make it a luxurious delicacy for many people.