pineapple

-About ingredients-

Pineapple is one of the tropical fruits and is widely loved in Japan. Pineapples have thorns on the outside, and the inside is filled with yellow, sweet, and refreshing pulp.

Pineapples can be eaten raw, but the outer skin and spines must be removed before cutting. Pineapples have a sweet and sour taste and a juicy texture, and are enjoyed raw, in fruit salads, and in smoothies.

Pineapples are also used in cooking. It is sometimes used in a variety of dishes and desserts because its sweet and sour taste accentuates dishes. For example, pineapple is sometimes added to stir-fries, teriyaki, curries and spicy dishes. It is also often used in baked goods, cakes, pies, and other desserts.

Pineapples are also highly nutritious, containing vitamin C, manganese, and dietary fiber. Vitamin C has immune-boosting and antioxidant effects, and manganese is involved in bone and connective tissue health. Additionally, pineapple contains a digestive enzyme called bromelain, which is said to have the effect of aiding digestion.

Pineapple is a popular fruit widely used in Japanese cuisine and cuisines around the world due to its unique taste and high nutritional value. While enjoying fresh pineapple, try eating it raw or using it as an accent in cooking.