porkbelly

-About ingredients-

Pork belly in Japanese cuisine is used in many dishes. The characteristics and uses of pork belly are explained below.

Pork belly is meat from the belly of a pig and contains a lot of fat. This fat melts out, giving the dish richness and softness.

In Japan, you can often see it on yakiniku and yakitori menus. You can enjoy the juicy taste as the fat melts out with a fragrant aroma.

It is also used in shabu-shabu and sukiyaki. It is delicious when sliced ​​into thin slices, heated quickly in a hot pot, and eaten with ponzu sauce or sauce.

It is also often used in stew dishes. By simmering the pork belly, the fat melts and becomes tender.

Furthermore, pork belly is also used as an ingredient in hot pot dishes and rice balls. When added to hot pot dishes, it adds flavor to the soup and becomes a flavorful dish along with the ingredients. Onigiri ingredients are typically grilled, seasoned with salty or sweet and spicy sauces, and then wrapped and eaten with rice.

In Japanese cuisine, pork belly is a popular ingredient that takes advantage of the flavor and tenderness of its fat. It is used in a variety of dishes and is enjoyed at the Japanese dining table.