potatodauphinois

-About the recipe-

This potato dauphinois, also commonly known as ``potato gratin,'' is a dish that encapsulates the charm of French cooking, which brings out rich flavors from simple ingredients. The sweetness of the potatoes, rich cream, and fragrant cheese are a perfect combination, and you'll be captivated by the deep flavor when you take a bite.

The particular focus of this recipe is the choice of cheese. The combination of Gruyere cheese and Parmesan cheese is a perfect match between the richness of Gruyere and the saltiness of Parmesan, bringing out the sweetness of the potatoes. Also, by adding nutmeg to seasoning A, you can add a spicy accent and feel even more depth.

``If the surface is about to burn, cover it with aluminum foil and heat it up,'' is another tip that will help you cook more perfectly. The aroma of charred cheese is delicious, but if it's too charred it will taste bitter, so this trick is essential.

This potato dauphinois is perfect as an appetizer or as an accompaniment to wine. It goes particularly well with white wine and sparkling wine.