pumpkin

Pumpkin is a vegetable that is loved as a fall flavor, and is known for its gentle sweetness and smooth texture. Pumpkin is used in a variety of dishes, and you can enjoy a wide variety of flavors.

Pumpkin soup is a classic dish that is simple yet rich in flavor. Boiling the pumpkin until soft and smoothing it with a blender creates a rich texture. You can add depth and accent to the creamy finish by adding herbs and spices.

Simmered pumpkin dishes are generally seasoned with dashi, soy sauce, or mirin to bring out the sweetness of the pumpkin. The exquisite texture of the pumpkin and the flavor of the seasonings harmonize, making it a popular Japanese home-cooked dish.