Pumpkinpaste

-About the recipe-

Pumpkin Surinashi is a mildly flavored soup that is perfect for the season when we feel the arrival of autumn. Characterized by the rich sweetness of pumpkin and creamy texture, this hot soup will warm your mind and body.

Boil the pumpkin until soft, then use a mortar or mixer to make it into a smooth paste. By doing this, you can bring out the full flavor and nutrients of the pumpkin ingredients. When making soup, you can add milk or cream to make it thicker and smoother.

The key is to season simply with salt and pepper to bring out the sweetness of the pumpkin. Adding fragrant butter or olive oil will enhance the flavor. We also recommend adding accents with herbs and spices.