Japanesewhiteradish

Daikon radish is one of the representative vegetables of Japanese cuisine, and its crunchy texture and refreshing flavor are appealing. It is used in a variety of dishes and decorates the Japanese dining table.

Daikon oroshi is a refreshing side dish made with grated radish. You can enjoy the refreshing taste by eating it not only as is, but also with ponzu sauce or soy sauce. Grated daikon radish is also popular as a condiment for tempura and as a garnish for sashimi, adding an accent to meals.

Boiled daikon radish is characterized by its gentle flavor, and by simmering it with dashi, soy sauce, and mirin, you can enjoy a strong flavor. You can use thin slices of radish to bring out its delicate flavor and soft texture.