SalmonpickledinNanban

-About the recipe-

Nanbanzuke is a traditional Japanese dish in which fried ingredients are marinated in a vinegar sauce, giving it a refreshing taste and unique texture. In particular, Nanbanzuke, which uses fish, is loved by many people as it perfectly matches the flavor of the fish with the sourness of the vinegar.

This time's ``Salmon Pickled in Nanban'' is a dish that exquisitely combines the flavor of salmon fat and the sourness of vinegar. Salmon is delicious when grilled as is, but by marinating it in Nanbanzuke, it gives it a refreshing taste. Also, adding green onions and chili peppers will add flavor and spiciness, making it even more flavorful.

This dish is perfect as an appetizer with alcohol, or as a side dish with rice. Another great thing about it is that you can enjoy it for several days by storing it in the refrigerator. In particular, the longer you marinate it, the more the vinegar flavor will soak in, making it even more delicious, so we recommend taking your time and enjoying it slowly.