Scallops

Scallops are a valuable ingredient used in many cuisines, including Japanese cuisine. It is loved by many people for its soft, sweet texture and unique flavor. In particular, you can enjoy the deliciousness of fresh scallops by eating them raw or lightly grilling them.

Scallops can be used in a variety of dishes, including sashimi and sushi, as well as butter-grilled dishes, stir-fries, pasta, risotto, and salads. In addition to scallop scallops, their strings and shells are sometimes used in cooking.

When choosing fresh scallops, it is best to choose ones that are bright orange or white in color and have a moist surface. There are also many frozen scallops on the market, and you can easily enjoy scallop dishes by thawing them before cooking.

Scallops are known to be a good food for your health, as they are rich in nutrients such as vitamin B12, taurine, and zinc. In particular, taurine is said to be helpful in recovering from fatigue and maintaining eyesight.

Scallops allow you to enjoy the flavors of Japan's four seasons, and can be said to be a wonderful ingredient for expanding the range of dishes.