Scallopmisogratin
Original price
¥1,500
-
Original price
¥1,500
Original price
¥1,500
¥1,500
-
¥1,500
Current price
¥1,500
-About the recipe-
Scallop miso gratin is a dish that perfectly combines traditional Japanese flavors and Western cooking styles. The sweetness of the scallops, the creaminess of the white sauce, and the deep flavor of the white miso go together perfectly. In particular, the use of white miso adds a Japanese flavor to the gratin, allowing you to enjoy a taste that is a little different from regular gratin.
Also, by using scallop shells to serve the dish, it looks more gorgeous and is recommended as a special dish for dinner or at a home party. The pine nut accent enhances the flavor as well as the texture change.
This recipe is appealing because it uses simple ingredients and steps to create a luxurious dish in a short amount of time. The combination of the freshness of the scallops and the sauce that complements them is sure to please many people's taste buds.
Scallop miso gratin is a dish that perfectly combines traditional Japanese flavors and Western cooking styles. The sweetness of the scallops, the creaminess of the white sauce, and the deep flavor of the white miso go together perfectly. In particular, the use of white miso adds a Japanese flavor to the gratin, allowing you to enjoy a taste that is a little different from regular gratin.
Also, by using scallop shells to serve the dish, it looks more gorgeous and is recommended as a special dish for dinner or at a home party. The pine nut accent enhances the flavor as well as the texture change.
This recipe is appealing because it uses simple ingredients and steps to create a luxurious dish in a short amount of time. The combination of the freshness of the scallops and the sauce that complements them is sure to please many people's taste buds.