Seaweedroll

-About the recipe-

Nori rolls are a traditional Japanese dish that is popular in many homes and restaurants. It is especially enjoyed as a lunch box for celebrations and outings, or as an everyday snack. This recipe uses ingredients such as shiitake mushrooms tsukudani, cucumbers, crab sticks, roasted eggs, and cherry blossom starch, and is packed with colorful deliciousness.

In particular, the sweet and salty taste of the shiitake mushrooms tsukudani, the crunchy texture of the cucumber, the slightly sweet flavor of the crab sticks, and the fluffy texture of the fried egg all complement the vinegared rice. Cherry blossom starch plays the role of an accent that adds to the gorgeous appearance.

Another tip when cutting nori rolls is that you can wet the knife to cut it neatly, a tip that can be considered a professional technique. In this way, one of the charms of norimaki is that even though it is simple, you can make it even more delicious by putting in the effort.