Senbasoup
Original price
¥1,500
-
Original price
¥1,500
Original price
¥1,500
¥1,500
-
¥1,500
Current price
¥1,500
-About the recipe-
Senba soup is a simple yet deep-flavored soup that uses mackerel as its main ingredient. Mackerel ara has a concentrated flavor of fish, and to bring out the flavor, sprinkle salt on it and let it sit for about 30 minutes to remove any excess odor. This process is the secret to creating the clear and elegant taste of Senba soup.
In addition, the sweetness of the daikon radish combined with the kelp stock brings out the flavor of the mackerel. Adding a small amount of light soy sauce balances the flavor, accentuates the sake, and tightens the overall flavor.
Senba soup can be made with simple ingredients and steps, but the taste is exceptional. Enjoying a cup of warm Senba soup with your family and friends during the cold season is the perfect moment to experience Japanese food culture.
Senba soup is a simple yet deep-flavored soup that uses mackerel as its main ingredient. Mackerel ara has a concentrated flavor of fish, and to bring out the flavor, sprinkle salt on it and let it sit for about 30 minutes to remove any excess odor. This process is the secret to creating the clear and elegant taste of Senba soup.
In addition, the sweetness of the daikon radish combined with the kelp stock brings out the flavor of the mackerel. Adding a small amount of light soy sauce balances the flavor, accentuates the sake, and tightens the overall flavor.
Senba soup can be made with simple ingredients and steps, but the taste is exceptional. Enjoying a cup of warm Senba soup with your family and friends during the cold season is the perfect moment to experience Japanese food culture.