Senmairadish
Original price
¥1,500
-
Original price
¥1,500
Original price
¥1,500
¥1,500
-
¥1,500
Current price
¥1,500
-About the recipe-
As the name suggests, senmai daikon is a traditional Japanese dish made by layering hundreds, sometimes even thousands, of thinly sliced daikon radish. The appeal of this dish lies in the crunchy texture of the daikon radish and the unique texture created by layering them together. In addition, the sweetness and umami of daikon radish are condensed, allowing you to enjoy a deep flavor. The key to making Senmai Daikon is to slice the daikon evenly and thinly. This allows the flavor of the radish to spread evenly, allowing you to enjoy its deliciousness in every bite. Also, the order and spacing when layering is important. The attention to detail in this dish gives you a taste of Japan's delicate food culture.
As the name suggests, senmai daikon is a traditional Japanese dish made by layering hundreds, sometimes even thousands, of thinly sliced daikon radish. The appeal of this dish lies in the crunchy texture of the daikon radish and the unique texture created by layering them together. In addition, the sweetness and umami of daikon radish are condensed, allowing you to enjoy a deep flavor. The key to making Senmai Daikon is to slice the daikon evenly and thinly. This allows the flavor of the radish to spread evenly, allowing you to enjoy its deliciousness in every bite. Also, the order and spacing when layering is important. The attention to detail in this dish gives you a taste of Japan's delicate food culture.