Shiratakiandparsleydressedwithwhitebait
Original price
¥1,500
-
Original price
¥1,500
Original price
¥1,500
¥1,500
-
¥1,500
Current price
¥1,500
-About the recipe-
Shirataki and parsley dressed with whitebait is a flavorful dish made from simple ingredients. The chewy texture of shirataki and the salty taste of whitebait are a perfect match, and can be enjoyed as an accompaniment to rice or as an appetizer for alcohol.
In particular, frying with sesame oil brings out the flavor of shirataki and combines it with the flavor of whitebait. In addition, seasoning [A] brings depth and richness to the dish, and chopped parsley adds color and a refreshing aroma.
The key to this dish is to thoroughly remove the moisture from the shirataki. If any moisture remains, the finished product will be watery, so it is important to pay attention to the chirping sound when frying in a frying pan and to properly evaporate the moisture. This step greatly affects the outcome of the dish.
Shirataki and parsley dressed with whitebait is a flavorful dish made from simple ingredients. The chewy texture of shirataki and the salty taste of whitebait are a perfect match, and can be enjoyed as an accompaniment to rice or as an appetizer for alcohol.
In particular, frying with sesame oil brings out the flavor of shirataki and combines it with the flavor of whitebait. In addition, seasoning [A] brings depth and richness to the dish, and chopped parsley adds color and a refreshing aroma.
The key to this dish is to thoroughly remove the moisture from the shirataki. If any moisture remains, the finished product will be watery, so it is important to pay attention to the chirping sound when frying in a frying pan and to properly evaporate the moisture. This step greatly affects the outcome of the dish.