snappeas

-About ingredients-

Snap peas are a type of pea that can be eaten whole. Peas are a member of the legume family, and their pods contain young beans.

Snap peas are characterized by their thin and soft pods, which are filled with beans. The pod itself has a sweet taste, and the texture is crispy and crunchy. It can generally be eaten raw and enjoyed as a salad or snack.

Snap peas are also good for cooking. You can bring out the sweetness of the pods and the flavor of the beans by steaming them or adding them to stir-fried or boiled dishes. Even when heated, the pods maintain their crunchy texture.

Snap peas are also highly nutritious, containing vitamin C, vitamin K, dietary fiber, and potassium. It is popular as a healthy food because it is low in calories but rich in nutritional value.

Snap peas are in season from spring to early summer. When fresh snap peas are available at markets and supermarkets, you can enjoy their refreshing taste and crispy texture.