Soba
Original price
¥1,500
-
Original price
¥1,500
Original price
¥1,500
¥1,500
-
¥1,500
Current price
¥1,500
-About the recipe-
Soba is one of the ingredients with a long history in Japan's traditional food culture. Its rich flavor and simple yet deep taste have many fans not only in Japan but also overseas.
The most distinctive feature of soba is its unique flavor and texture. The subtle aroma of buckwheat flour and firm texture set it apart from other noodles. In addition, buckwheat is highly nutritious, especially rich in vitamin B1 and dietary fiber, making it a recommended food for health-conscious people.
There are a wide variety of ways to prepare and eat soba, from cold zaru soba to warm kake soba to soba dishes with a wide variety of regional variations. In particular, ``Toshikoshi Soba'' eaten at the end of the year is a Japanese custom that is observed in many households as a prayer for longevity and good health.
Soba soup also has a deep flavor that brings out the flavor of soba. This soup, made from basic ingredients such as dashi, soy sauce, and mirin, goes well not only with soba, but also with tempura and fried foods.
Although simple, soba has a deep culture and history. It can be said to be one of Japan's proud food cultures, and can be enjoyed not only on the daily table but also as a special occasion dish.
Soba is one of the ingredients with a long history in Japan's traditional food culture. Its rich flavor and simple yet deep taste have many fans not only in Japan but also overseas.
The most distinctive feature of soba is its unique flavor and texture. The subtle aroma of buckwheat flour and firm texture set it apart from other noodles. In addition, buckwheat is highly nutritious, especially rich in vitamin B1 and dietary fiber, making it a recommended food for health-conscious people.
There are a wide variety of ways to prepare and eat soba, from cold zaru soba to warm kake soba to soba dishes with a wide variety of regional variations. In particular, ``Toshikoshi Soba'' eaten at the end of the year is a Japanese custom that is observed in many households as a prayer for longevity and good health.
Soba soup also has a deep flavor that brings out the flavor of soba. This soup, made from basic ingredients such as dashi, soy sauce, and mirin, goes well not only with soba, but also with tempura and fried foods.
Although simple, soba has a deep culture and history. It can be said to be one of Japan's proud food cultures, and can be enjoyed not only on the daily table but also as a special occasion dish.