Stir-friedKaridomeeggplantandporkbelly

-About the recipe-

Karitoya's stir-fried eggplant and pork belly is a perfect combination of the smooth texture of the eggplant and the flavor of the pork belly, resulting in a dish that is aromatic and rich.

First, cut the eggplant into bite-sized pieces, sprinkle lightly with salt, and drain the water. Cut the pork belly into bite-sized pieces and season with spices and seasonings. Heat sesame oil in a frying pan, stir-fry the eggplant until lightly browned, then add the pork belly and stir-fry. Finally, add soy sauce, oyster sauce, and sesame seeds and sprinkle with ginger and green onions to complete the dish.