Stir-friedlotusrootchicken

-About the recipe-

``Stir-fried lotus root chicken'' is a perfect combination of the crunchy texture of lotus roots and the delicious flavor of tuna. This dish uses simple ingredients and an easy cooking method to bring out the amazing taste.

The natural sweetness of the lotus root and the rich flavor of the tuna complement each other, and the addition of Happo-ami Bijin and sugar accents adds even more depth and richness. Also, by using the juice from canned tuna, we make the most of its flavor and enrich the overall flavor of the dish.

The flavor and brightness of the finishing touch add color to the appearance of the dish. This dish, which can be prepared in a short time, is perfect for dinner on a busy day or as a side dish when you suddenly have guests over. Although it is simple, its depth of flavor and good balance make it a dish that is sure to enrich your dining table.