Tarocroquette

-About the recipe-

Taro croquettes are one of the croquettes that are deeply rooted in Japanese food culture, and are enjoyed in various ways depending on the region and household. Croquettes are a representative dish of Western-style cuisine in Japan, and can be said to be a dish with a unique Japanese twist, as a result of the Western food culture that was brought to Japan from the West in the 19th century.

Taro croquettes are made by letting the seeds sit overnight to take advantage of the taro's sticky texture and make it easier to handle. In Japanese cooking, it is often seen that letting the ingredients sit for a long time brings out the flavor and texture, resulting in a more delicious dish. This kind of effort reflects the Japanese food culture of valuing the taste and characteristics of ingredients.