Skip to content
vinegar

vinegar

¥1,500 - ¥1,500
¥1,500
¥1,500 - ¥1,500
¥1,500

Vinegar (su) is a sour seasoning that is widely used around the world. Vinegar is mainly made by fermenting or brewing fruits and grains.

In Japan, rice vinegar, which is made from rice, is commonly used, but there are many other types of vinegar such as apple vinegar, grape vinegar, and grain vinegar.

Additionally, vinegar plays an important role in Japanese cuisine. Here are some examples of Japanese dishes that use vinegar:

  • Vinegar rice (sumeshi):Rice seasoned with vinegar, sugar, and salt, and is the base for sushi and sushi rolls.

  • Vinegared food:A dish in which vegetables, fish, etc. are pickled in vinegar, and is characterized by its refreshing taste.

  • Sukiyaki sauce:A dish in which beef and vegetables are grilled and seasoned with a vinegar-based sauce.

  • Adding a small amount of vinegar at the end of boiled or stir-fried dishes helps tighten the flavor.