Wagyubeef

-About the material-

Wagyu beef is a specialty product produced in Japan, and is a high-quality beef that is highly rated around the world.

Wagyu refers to a specific breed of cattle raised in Japan. Typical breeds include the Japanese black breed (Kurogyuwashu) and the Japanese-Western hybrid breed (Wayō Koukouhaishu). These varieties are grown using unique fattening methods adapted to Japan's unique climate and land conditions, and have distinctive meat quality and flavor.

Wagyu beef is used in a variety of dishes due to its high quality and delicious taste. You can enjoy it in a variety of styles, including yakiniku, steak, shabu-shabu, and sukiyaki. In order to bring out the best quality and flavor of Wagyu beef, proper cooking methods and heat control are important.