YamatoOkonomiyaki

-About the recipe-

This is a healthy okonomiyaki that does not use flour at all. This is a recipe that can be eaten even if it's not fully cooked, so the baking time is about right. It is also delicious when eaten with dashi soy sauce or mentsuyu instead of sauce.

-About ingredients/ingredients-

Okonomiyaki is a traditional dish widely loved in Japan's Osaka and Hiroshima regions, and is made by mixing cabbage, pork, seafood, and other ingredients into a thin batter and grilling it on a griddle. It is commonly eaten with toppings such as sauce, mayonnaise, and seaweed, allowing you to enjoy its unique texture and flavor. Okonomiyaki is a popular dish that provides a fun and unique eating experience and can be enjoyed with friends and family.