Japanesesake

-About the material-

Sake (nihonshu) is a traditional Japanese alcoholic beverage that is also known around the world. Sake is an alcoholic beverage brewed with rice as the main ingredient.

The taste of Japanese sake is diverse, with a wide range of variations from sweet to dry. In addition, the characteristic elements of sake are influenced by the variety of rice, the local climate, the quality of water, and the technology of the brewer.

Sake goes well with food and is commonly paired with Japanese food. Also, although some sake is sometimes drunk warm, it is more common to drink some sake chilled.