condiment

-About ingredients- Ketchup is a seasoning whose main ingredient is tomatoes, and it has a sweet and sour taste. Ketchup is widely used in Western ...

-About ingredients- Miso is a very important seasoning in Japanese cuisine and is a traditional Japanese fermented food. Miso is made using soybean...

-About the material- Salt is a seasoning widely used around the world and is used to improve the flavor and preservability of foods. Salt is a crys...

-About the material- Katsuobushi is a traditional seasoning widely used in Japanese cuisine, and is made by drying and fermenting fish. Katsuobushi...

-About the material- Mirin is a sweet seasoning often used in Japanese cuisine. Mirin is made using rice and rice malt as its main ingredients, and...

Vinegar (su) is a sour seasoning that is widely used around the world. Vinegar is mainly made by fermenting or brewing fruits and grains. In Japan,...

-About the material- Sake (nihonshu) is a traditional Japanese alcoholic beverage that is also known around the world. Sake is an alcoholic beverag...

-About ingredients- Konbu is a type of seaweed and a widely used ingredient in Japanese and other Asian cuisines. Kelp grows naturally on the coast...