kelp

-About ingredients-

Konbu is a type of seaweed and a widely used ingredient in Japanese and other Asian cuisines. Kelp grows naturally on the coasts and waters of Japan, and is primarily harvested along the Pacific coast.

Kelp is highly nutritious and contains plenty of minerals, vitamins, and dietary fiber. Additionally, kelp contains an umami component called glutamic acid, which also serves as a seasoning.

One of the representative dishes in which kelp is often used in Japanese cuisine is ``dashi''. Konbu dashi, which is made from kelp as the main ingredient, is the basic soup stock for Japanese cuisine, and is used in many dishes such as miso soup, various stews, and hot pot dishes. Soaking kelp in water and boiling it brings out its flavor and flavor.