cabbagecoredip

-About the recipe-

Cabbage core dip is a delicious side dish that uses the core of cabbage. Cabbage cores are rich in dietary fiber and vitamins, and are highly nutritious, so we recommend using them instead of throwing them away.

In this recipe, you can enjoy core cabbage as a dip using all-purpose meat miso. All-purpose meat miso is mixed with bonito stock and chili oil to add richness and flavor.

It's very easy to make, just spread the meat miso with bonito stock and chili oil and add it to the cabbage core cut into long thin strips. The texture of the cabbage core and the flavor of the meat miso match perfectly, and you can enjoy it as a snack or side dish with vegetables.

-About ingredients-

Cabbage is one of the vegetables widely used in Japanese food culture. It is characterized by its refreshing taste and crunchy texture, and is used in a variety of dishes.

Cabbage is often used raw in salads, giving it a crunchy texture. Slice it into strips or pieces and mix it with dressing or mayonnaise for a delicious dish. One of the representative salads is"coleslaw salad".

Cabbage is also often used as an ingredient in stews. By simmering it in a soup stock or soy sauce-based broth, it becomes soft and has a gentle flavor. Typical simmered dishes include ``simmered cabbage'' and ``simmered cabbage in julienne.''