スタジオ イフ

Sujiko refers to the eggs attached to the ovaries of fish, especially the ovaries of salmon and trout. In Japanese food culture, sujiko is known as...

-About ingredients- Chicken liver is part of the chicken's internal organs and is a nutritious and flavorful ingredient. It has a soft and smooth t...

-About the recipe- Strawberry tart is a dessert with a beautiful appearance and exquisite taste. The tart dough is made by mixing butter and vanill...

-About the recipe- Salted yellowtail soup is a simple yet deep-flavored soup that brings out the flavor of yellowtail. The special feature of this ...

-About the recipe- Inari sushi is a type of sushi that is characterized by its sweet and spicy seasoning, and its main ingredient is rice wrapped i...

-About ingredients- Horse mackerel is a traditional Japanese ingredient and is one of the fish widely used in Japanese cuisine. The body is long an...

-About cooking- Black sesame buns are a type of traditional Chinese bun, and are made using black sesame seeds, which have a distinctive flavor. An...

-About the recipe- By allowing the rolled barley to absorb water before cooking, it will have just the right consistency when cooked with rice. -Ab...

-About the recipe- Chicken banchani is a dish in which chicken thighs are grilled and then slowly simmered in bancha. Grilled chicken has a fragran...

-About the recipe- Chicken banchani is a dish in which chicken thighs are grilled and then slowly simmered in bancha. Grilled chicken has a fragran...

-About the recipe- Grilled chicken with cheese is a luxurious dish. Chicken thighs are seasoned well and grilled, then topped with plenty of melted...

-About the recipe- Chicken wings with radish is one of the traditional Japanese stew dishes. It is characterized by its moist taste, made with stew...

-About the recipe- Pine Marinated Chicken Wings is a unique dish that combines tropical flavors with traditional Japanese cooking methods. The spec...

-About the recipe- This spring roll recipe is proposed as a recipe using mushrooms, which are a taste of autumn, but you can also enjoy it deliciou...

-About ingredients- Chicken wings (tebamoto) are a part of chicken often used in Japanese cuisine. Chicken wings are the meaty part at the base of ...

-About the recipe- ``Marinated eel escabeche style'' is an appetizer made with grilled eel marinated in a refreshing marinade. Gently stir-fry carr...

-About the material- Katsuobushi is a traditional seasoning widely used in Japanese cuisine, and is made by drying and fermenting fish. Katsuobushi...

-About the recipe- A simple dish with the aroma of green onions and the flavor of Spanish mackerel. Cut the green onions as thinly as possible. -Ab...

-About the recipe- The flavor soaks into the Spanish mackerel and it's very delicious. -About the material- Saikyoyaki Spanish Mackerel is a Japane...

-About the recipe- Fried sea bream wrapped in bread is a simple yet luxurious dish. The softness of the bread and the flavor of the sea bream combi...

-About the recipe- Fried sea bream wrapped in bread is a simple yet luxurious dish. The softness of the bread and the flavor of the sea bream combi...

-About the recipe- Usu-zukuri sea bream is a simple yet sophisticated dish that makes full use of traditional Japanese cooking techniques. Sea brea...

-About the recipe- Sea bream is one of the fish that occupies a special place in Japanese food culture. Its beautiful pink flesh and delicate taste...

-About ingredients- Sea bream is a type of fish that is very popular in Japanese cuisine. It is prized as a high-class fish because of its beautifu...