sea​​bream

-About the recipe-

Sea bream is one of the fish that occupies a special place in Japanese food culture. Its beautiful pink flesh and delicate taste are loved by many Japanese people. Also, because it sounds similar to the word ``congratulatory'', it is often used for celebrations and special occasion dishes.

Sea bream can be enjoyed as sashimi, grilled, boiled, or taimeshi. In particular, fresh sea bream sashimi is characterized by its delicate taste and firm texture. In addition, the dashi stock made from the bones and head of the sea bream has a deep flavor and is used in a variety of dishes such as sea bream chazuke and sea bream soup.

Salt-grilled sea bream is a popular dish that is simple yet allows you to enjoy its flavor to the fullest. There are also many ways to bring out the deliciousness of sea bream by making full use of traditional Japanese cooking techniques, such as boiling the sea bream and kombu-jime the sea bream.

Sea bream contains many healthy ingredients such as DHA and EPA, making it a recommended ingredient for those who are conscious of beauty and health.