Seabreamthinlymade
Original price
¥1,500
-
Original price
¥1,500
Original price
¥1,500
¥1,500
-
¥1,500
Current price
¥1,500
-About the recipe-
Usu-zukuri sea bream is a simple yet sophisticated dish that makes full use of traditional Japanese cooking techniques. Sea bream has a special place in Japanese food culture, and ``usuzukuri'' is used as a technique to bring out its delicate flavor and texture to the fullest.
The appeal of this dish is that by cutting the sea bream into extremely thin pieces, you can enjoy the melt-in-your-mouth texture and the ability to directly taste the natural flavor of the sea bream. In addition, unique techniques are required for how to arrange the food on the plate, and it is necessary to always be aware of the 12 o'clock position on the clock and arrange the food beautifully.
These techniques give a sense of the sophistication of Japanese cuisine, respect for the ingredients, and the skill and taste of the chef. By serving it with ponzu sauce, the flavor of the sea bream stands out even more and you can enjoy a refreshing aftertaste. Adding green onions or kanzuri as condiments will add flavor and spiciness, and further expand the range of tastes.
Usu-zukuri sea bream is a simple yet sophisticated dish that makes full use of traditional Japanese cooking techniques. Sea bream has a special place in Japanese food culture, and ``usuzukuri'' is used as a technique to bring out its delicate flavor and texture to the fullest.
The appeal of this dish is that by cutting the sea bream into extremely thin pieces, you can enjoy the melt-in-your-mouth texture and the ability to directly taste the natural flavor of the sea bream. In addition, unique techniques are required for how to arrange the food on the plate, and it is necessary to always be aware of the 12 o'clock position on the clock and arrange the food beautifully.
These techniques give a sense of the sophistication of Japanese cuisine, respect for the ingredients, and the skill and taste of the chef. By serving it with ponzu sauce, the flavor of the sea bream stands out even more and you can enjoy a refreshing aftertaste. Adding green onions or kanzuri as condiments will add flavor and spiciness, and further expand the range of tastes.