Chickenbanchani

-About the recipe-

Chicken banchani is a dish in which chicken thighs are grilled and then slowly simmered in bancha. Grilled chicken has a fragrant flavor, and simmering it infuses the flavor. The flavor of bancha goes well with chicken, giving it a unique deep flavor. Cut into easy-to-eat pieces and serve, and add some color by adding slices of hawk claw. Once you turn off the heat and let it cool, the flavors will fully infuse. The cooled chicken is moist and has a nice texture. The flavor of the chicken and the flavor of the bancha blend perfectly to create a delicious dish.

-About ingredients-

Chicken is an important ingredient in Japanese cuisine, and has the following characteristics.

Chicken has many different parts and cooking methods. A variety of cuts are used, including breast, thighs, chicken wings, and fillets. Chicken is also relatively low in fat and is known as a healthy source of protein. Suitable for a nutritionally balanced diet with health in mind. It goes well with seasonings such as soy sauce, mirin, sake, ginger, garlic, and sesame oil, and can be seasoned and arranged in a variety of ways. It is also an essential ingredient in traditional Japanese cuisine and local cuisine. Dishes using chicken such as yakitori and oyakodon are popular among many people.