Saikyoyakimackerel

-About the recipe-

The flavor soaks into the Spanish mackerel and it's very delicious.

-About the material-

Saikyoyaki Spanish Mackerel is a Japanese dish made by seasoning the fish called Sawara with Saikyo miso and grilling it. Spanish mackerel is a fatty white fish, and Saikyo miso is sweet and flavorful. In Saikyoyaki, the mackerel is coated with Saikyo miso, marinated for a while, and then grilled. Grilling brings out the aroma of the miso, which combines with the umami of the mackerel to create a rich flavor. The skin is fragrant and crispy, and the inside has a fluffy texture and rich flavor. Saikyoyaki mackerel is also known as a luxury dish and is often served at Japanese restaurants and special occasions.