Saltysoup
Original price
¥1,500
-
Original price
¥1,500
Original price
¥1,500
¥1,500
-
¥1,500
Current price
¥1,500
-About the recipe-
Salted yellowtail soup is a simple yet deep-flavored soup that brings out the flavor of yellowtail. The special feature of this recipe is the process of soaking the yellowtail in salt overnight to remove moisture from the body and tighten the texture. This process concentrates the flavor of the yellowtail and further infuses the salty flavor, so there is almost no need for seasoning during subsequent cooking.
In addition, the strips of radish and carrot add color and texture, making this a simple yet well-balanced dish. The kelp water stock is an essential element of this dish, as it serves as an elegant stock that brings out the flavor of the yellowtail.
Overall, salted yellowtail soup is a warm soup that makes the most of the flavor of yellowtail and is perfect for the winter season. This is a dish that is sure to be a hit not only at home, but also as a dish when inviting guests.
Salted yellowtail soup is a simple yet deep-flavored soup that brings out the flavor of yellowtail. The special feature of this recipe is the process of soaking the yellowtail in salt overnight to remove moisture from the body and tighten the texture. This process concentrates the flavor of the yellowtail and further infuses the salty flavor, so there is almost no need for seasoning during subsequent cooking.
In addition, the strips of radish and carrot add color and texture, making this a simple yet well-balanced dish. The kelp water stock is an essential element of this dish, as it serves as an elegant stock that brings out the flavor of the yellowtail.
Overall, salted yellowtail soup is a warm soup that makes the most of the flavor of yellowtail and is perfect for the winter season. This is a dish that is sure to be a hit not only at home, but also as a dish when inviting guests.