sea​​bream

-About ingredients-

Sea bream is a type of fish that is very popular in Japanese cuisine. It is prized as a high-class fish because of its beautiful appearance and light, elegant taste. The sea bream is characterized by its silver body with red spots, which can be said to be beautiful in appearance. It can be eaten in a wide variety of ways, including sashimi, stewed dishes, grilled dishes, and steamed dishes. Sea bream is also highly nutritious, containing plenty of protein, vitamins, and minerals. Spring to early summer is the season for sea bream, and sea bream dishes are often served on the table, especially during Boy's Festival.